Makes: 6
Prep time: 10 minutes
Chill time: 4 hours
This avocado ice cream will have you going back for seconds (and thirds!) but that’s completely fine as it’s vegan and refined sugar free. Wow. The avocados and bananas make it super creamy and healthy. You only need a blender (no churning here) and some patience as you’ll need to wait 4 torturous hours for it to set before you can eat it all up! Feel free to add chocolate chips, fresh mint or your favourite nuts once it’s blended.
4 NZ Avocados, scooped
2 cans Chantal Organics Coconut Cream, refrigerated
2 Bananas, sliced & frozen
¼ cup Lemon Juice
⅓ cup Maple Syrup, or to taste
1 tsp Salt
½ cup Alison’s Pantry Shelled Pistachios, roughly chopped
Equipment:
A metal loaf tin, chilled in the freezer beforehand
Created by Fresh for NZ Avocado