Makes: 4
Prep time: 10-15 minutes
Cook time: 70-80 minutes
These stuffed sweet potatoes with bacon and dill cream are a great family meal, or work lunch treat. They’re simple to make and packed with delicious flavour.
4 large sweet potatoes (kumara)
1 pack honey cured streaky bacon (we love Hellers)
2 tsp smoked paprika
1 tsp garlic powder
3 tbsp butter, in cubes (we love Anchor)
½ tsp salt
1 ½ cups tasty cheese, grated - half for stuffing + half for topping (we love Mainland)
For the dill cream:
250g sour cream (we love Anchor)
1 limes, juice only
½ cup dill, roughly chopped (we love Superb Herb)
1 tsp garlic, minced
Pinch of sea salt
Serve with:
2 New Zealand avocados, sliced
Bunch dill, roughly chopped (we love Superb Herb)